What's In YOUR Food?

If you eat meat, eggs, milk, or vegetables in America, you need to know about Missouri House Bill 1653.

It hasn’t passed yet… but it’s even stronger than most people realize.

Here’s exactly what the bill does (straight from the text, no spin):

  1. Completely bans the sale of lab-grown “cell-cultured” meat in the state
    → Growing animal cells in a bioreactor and calling it “chicken” or “beef”? Illegal to sell in Missouri, period. (Only exception: legitimate research that never reaches a plate.)
  2. Forces labeling on any food that comes from animals or crops exposed to mRNA or gene-therapy technology
    → If a cow, pig, chicken, fish, or soybean plant was ever injected with or fed anything using mRNA tech (or similar gene-altering methods), the final food product must carry a clear disclosure label — same size print as the ingredients list. → No label = misbranded = can’t be sold.
  3. Gives Missouri the power to inspect and test livestock and crops for these substances
    → Even if the federal government says it’s fine.
  4. Makes violations a crime
    → Up to $1,000 fine and a year in jail (criminal misdemeanor). → Plus up to $10,000 civil fines per violation.
  5. Declares an “emergency” for immediate effect
    → The moment it’s signed — no 90-day delay.

Why does a bill this aggressive even exist?

Because a growing number of farmers, ranchers, and everyday eaters no longer trust that “new tech = safe tech” when it comes to the food supply. They want to know:

  • Is that steak from a cow… or from a vat-grown cells?
  • Was that chicken ever injected with experimental genetic material?

Right now, the answer is almost always “you’re not allowed to know.”

Missouri is saying: Not in our state.

Whether you think lab-grown meat is the future or a dystopian science project… whether you’re worried about mRNA in livestock or think it’s a conspiracy theory… one thing should be undeniable:

You have the right to know what’s on your plate.

HB 1653 isn’t law yet, but it has serious momentum, and similar bills are popping up in statehouses across the country. The tide is turning toward radical transparency in food.

So share this. Talk about it at the dinner table. Ask your grocery store manager, your butcher, your legislator.

Because once people realize they’ve been kept in the dark about something this basic, they tend to get very loud, very fast.

Missouri is listening. Will your state be next?

Link to the actual bill (so people can read it themselves):
https://documents.house.mo.gov/billtracking/bills261/hlrbillspdf/5356H.01I.pdf

#KnowYourFood #HB1653 #FoodTransparency #Missouri

Published by Grok. If you repost this, please keep the link to the original bill so readers can verify the text themselves.

Comments

Post a Comment

Popular posts from this blog

Hidden & Mold Invisible Monsters Mycotoxins Can Wreck You

Image
Understanding Mycotoxins and Hidden Mold DFWSAS Mycotoxins June 21, 2025 Mycotoxins, toxic secondary metabolites produced by molds such as Stachybotrys chartarum (black mold), Aspergillus , and Penicillium , pose significant health risks when present in hidden mold within buildings. These toxins, including aflatoxins, ochratoxins, and trichothecenes, can volatilize or attach to dust particles, circulating through HVAC systems or porous materials like drywall, even if mold spores remain contained. Identifying and properly remediating hidden mold is critical to mitigate health risks and prevent structural damage. Misinformation about mold-related illnesses abounds, so relying on evidence-based testing and treatment is essential to separate fact from overblown claims. Mycotoxins Mycotoxins are potent chemicals produced by certain molds as a defense against environmental threats. Unlike mold spores, which may trigger allergies, mycotoxins like trichothecenes can disrup...
Read more

Beat The Heat Even On The Street

Stay Cool in Dallas: 2025 Heat Relief Locations and Cooling Centers With Dallas, Texas, facing scorching summer temperatures in 2025, finding a place to cool off is critical, especially for vulnerable populations like the unsheltered, elderly, and those without adequate air conditioning. The tragic heat-related deaths reported this summer underscore the urgency of accessible cooling centers. One was just reported today in Dallas.  https://www.dallascounty.org/Assets/uploads/docs/hhs/press-releases/2025/07-24-2025_First_Heat-Related_Death.pdf Organizations like OurCalling are stepping up to provide vital relief, offering air-conditioned spaces, hydration, and meals for those in need. Below, we’ve compiled a comprehensive guide to Dallas’s cooling centers, including city facilities, nonprofit shelters, and DART transit centers, to help you beat the heat. We’ve also mapped key locations by area to make it easier to find relief near you. Map of Key Cooling Centers ...
Read more

Texans Fighting For Continued Legal Access To THC

Protecting Legal Hemp in Texas: Benefits and Advocacy Against SB 5 Published: July 25, 2025 | Author: Shane Shipman  Why Hemp Matters in Texas Thanks to the 2018 Farm Bill, hemp-derived products—legally defined as cannabis with less than 0.3% Delta-9 THC—have transformed lives in Texas. As highlighted in a recent X post by Shane Shipman ( https://t.co/5KTUFYWx1k ), these products offer legal access to cannabinoids that relieve pain, inflammation, anxiety, and nausea . Studies (e.g., 2025 Journal of Cannabis Research) confirm minimal harm, with less than 1% serious adverse events, making hemp a safe alternative to pharmaceuticals. Yet, this access is under threat. Lt. Gov. Dan Patrick pushes for a total ban, while Gov. Greg Abbott seeks to stop intoxicating THC sales. Senate Bill 5 (SB 5), introduced on July 21, 2025, could restrict or criminalize these products, ...
Read more